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I’m a bit of a visual person. I love art and photography, but I also get excited about food. Since I’ve been a stay-at-home mom, I’ve always had a way of cooking pretty much anything that’s on my list. When I started cooking for myself, I had a lot of great recipes that I would try if I was ever hungry. And now that I’m not, I’m trying to get back into it.
This is a video where I show you how to make some of my favorite recipes, including the classic chicken and dumplings from my mom’s kitchen, and some new ones Ive made after reading cookbooks and seeing movies. For the first time ever, I have a full recipe video that will take you from zero to cooking.
I do love this video, and really hope you enjoy it. It is not just because it is a cookbook. I enjoy learning from people who have made a great deal of effort to make their recipes better.
If you want your recipes to be the best, you have to put them through the test. And that test is to make sure they are all as good as possible. It’s a scientific process that will not only make you cooking better, but you will also be making food that is more delicious.
I don’t know if you’ve noticed, but I tend to be a bit of a cookbook snob, as I’m always looking for recipes that don’t rely on my memory and taste. That said, one of the most difficult things to cook well is a recipe that requires a lot of ingredients that I don’t always have on hand. That’s when an idea can grow and grow and then grow and grow and it becomes a recipe that you can actually make.
Now I know I’m already breaking the fourth wall, but I dont think I should be in the position to tell anyone how to cook. Well, maybe just a little. I think everyone should be able to cook, but I think there should be an idea of the basic steps that you should take in order to make a good dish. I mean, this is the exact same concept that I use in my head when I think of a recipe.
I think that everyone should be able to cook. I think that everyone should have a list of basic kitchen supplies and be able to put together a meal from that list with a little creativity. I think that there should be a set amount of ingredients that you can buy and cook with that are good to cook with.
It’s important to note that a lot of people’s general ideas of how to cook a dish are often wrong. For one, many recipes are too basic. For instance, many people think you need a bunch of ingredients that are only useful for boiling, then put them in the microwave and let them cook. This is not the way to do it. It’s not what I would recommend.
Its not that I am trying to scare you or anything, but there are a lot of recipes out there that are easy to make and do have some decent ingredients.
The best thing to do to know how to cook a dish is to do it. That means to be able to prepare it, then to taste it and see how it turns out. Its why you will often hear cooks refer to recipes as “the recipe.” Knowing what you need to add to make a recipe work like a recipe is a skill that most chefs seem to have. Its not something that can be learned by rote or by watching video tutorials.