Share This Article
This is a recipe that I got from the food channel. When I was in high school, they used to have a contest called “Who’s Hungry” and they would have a bowl of cereal that had meat and a different flavor of meat and a different flavor of yogurt and then they would have a bowl of cereal that had vegetables. Basically, you could mix it up and get it all in one bowl.
Like anything, the contest was an excuse for something that I didn’t do. I couldn’t figure out what the cereal was going to be, or what the different flavors were. A lot of food is so complicated and confusing that you have to have a clue. I’ve been trying to get a better grasp on it since then.
The real challenge I find is figuring out what to do with a food that has no clue what it is. Most of the time, it’s fine if you just eat it all and it looks like a regular cereal. But when you mix it up with a new food, then you have to be able to figure out what it is.
I think the real challenge is coming up with new ideas (and new ways to mix things up) that are new and different. When you have to figure out what a cereal is, you probably shouldn’t be eating cereal, but you should be trying new things.
I don’t know if we’ve had the same kind of challenge finding new foods we can mix up. Probably not. But I think when you think of those things that are “new”, things like new fish, or new vegetables, or different fruits, you have to start thinking of new ideas, new ways to mix things up that are new and different. And sometimes that is just finding new ways to eat what you already have.
The thing is, new food isnt really new. Not that new food has to be good food, but new ways to eat different kinds of things is new. My mother makes a mean oatmeal and I go through it about two times a week. It is a bowl of oats, with a few different spices thrown in. It is a pretty interesting way to eat something new.
The best of both worlds is a bowl of oatmeal. I cant eat oatmeal. I have to have it with honey, raisins, and almonds. And the honey is pretty good.
When I was a kid, my favorite meal was a big bowl of oatmeal. I loved it so much that I ate it a lot. I’m not sure if my mother has it down. Apparently her version is a different one. I’ve changed my grandmother, and I’m not sure if I have too. They’re both pretty good.
I had a bowl of oatmeal that I had to keep on my desk most of the time. It was about as hard as you could be to put a bowl in your desk. The only way you could get it out of your desk was if you were a ninja and had a special type of oatmeal that you could use to eat things like eggs, bacon, and butter.
My grandmother has always said that the hardest thing to cook was oatmeal. Like, so hard! I can barely make it through breakfast without feeling like I don’t have any oatmeal because I’ve got this weird craving. Of course, it’s not like I have a ton of oatmeal. I’ve got about a cup a week. It just seems like this craving is a normal part of me.